
The menu.
Neapolitan-style sourdough pizza from a wood-fire oven imported from Italy, plus starters, salads, dolci and Italian drinks. Dine in at Sippy Downs or take away.
Not sure what to order?
Three taps and we will point you at two pizzas from the menu below. It goes by taste only, so check any dietary needs with us when you order.
Pick one in each row and your two pizzas appear here.
The pizze
Neapolitan-style, thin base, cooked in about two minutes in the wood-fire oven.


Gluten-free base, low-carb base and add-ons
Scarpetta: don’t leave your crusts. Add a dip of house basil pesto, buffalo ricotta or buffalo stracciatella for $4.
- Home-made organic gluten free base $5
- Organic low carb base $4
- Beef & pork meatballs $6.50
- Provolone $4.50
- Italian sausage $4.50
- Parmesan $3.50
- Porchetta $6.50
- Truffle Pecorino $4.50
- Wagyu Bresaola $8.50
- Vegan cheese $4.50
Gluten-free bases are made in house ($5). We can’t guarantee there’s been no cross-contamination, so unfortunately we can’t cater for coeliacs. More on gluten-free pizza
- Margherita$24
San Marzano tomato sauce, fresh local Fior di Latte Mozzarella, Parmesan D.O.P., fresh basil & organic extra virgin olive oil
- Marinara 3.0$29
San Marzano tomato sauce, Cetara anchovies, Taggiasche olives, fresh local Buffalo Stracciatella, fresh basil & organic garlic extra virgin olive oil
- Imbufalita$29
San Marzano tomato sauce, fresh local Buffalo Mozzarella, free range N’duja, yellow Vesuvio tomatoes, fresh basil & organic extra virgin olive oil
- I Capricci di Gianna$31
San Marzano tomato sauce, fresh local Fior di Latte Mozzarella, free range smoked ham, chargrilled artichokes, mix Porcini mushrooms, Taggiasche olives, fresh basil & organic extra virgin olive oil
- Tartufo$29
Fresh local Fior di Latte Mozzarella, Porcini mushrooms, free range smoked pancetta, truffle pecorino & organic extra virgin olive oil
- Caponata$29
San Marzano tomato sauce, fresh local Fior di Latte Mozzarella, wood-fired zucchini, wood-fired eggplant, wood-fired capsicum, fresh basil & organic extra virgin olive oil
- Cacio & Pepe$29
Fior di Latte Mozzarella, Parmesan D.O.P., truffle Pecorino, creamy Gorgonzola, Meredith Goats Cheese, fresh basil, organic extra virgin olive oil
- Arrabbiata$29
San Marzano tomato sauce, fresh local Fior di Latte Mozzarella, free range salami, free range N’duja, wood-fired capsicum, creamy spicy Gorgonzola, fresh basil & homemade organic chilli oil
- Parmigiana$29
Double San Marzano tomato sauce, fresh local Buffalo Ricotta crust, fresh local Buffalo Stracciatella, wood-fired eggplants, Parmesan D.O.P., fresh basil, organic extra virgin olive oil
- Ariccia$30
San Marzano tomato sauce, fresh local Fior di Latte Mozzarella, wood-fired pork belly, chargrilled artichokes, Provolone, fresh basil & extra virgin olive oil
- MaialinoPrice in store
Fresh local Fior di Latte Mozzarella, Provolone, free range Italian fennel sausage, yellow Vesuvio tomatoes, fresh basil & organic extra virgin olive oil
- Calzone Napoletano$31
San Marzano tomato sauce, fresh local Fior di Latte, free range salami Napoli, Porcini Mushrooms, fresh local Buffalo Ricotta, Parmesan D.O.P., fresh basil & organic extra virgin olive oil
- Polpetta$31
San Marzano tomato sauce, fresh local Fior di latte, wood-fired capsicum, home-made pork & beef meatballs, fresh local Buffalo Ricotta, Provolone, fresh basil & organic extra virgin olive oil
- Gambero$32
San Marzano tomato sauce, fresh local Fior di Latte Mozzarella, fresh local Mooloolaba prawns, wood-fired zucchini, fresh local Buffalo Stracciatella, fresh basil, homemade organic chilli oil & garlic oil
- Salumi$32
San Marzano tomato sauce, fresh Local Fiordilatte Mozzarella, free range smoked ham, free range Italian sausage, free range salami Napoli, smoked pancetta, fresh basil & organic extra virgin olive oil
- Donder$33
San Marzano tomato sauce, fresh Local Fiordilatte Mozzarella, Wood-fired Pork Belly, Home-made Pork & Beef Meatballs, Provolone, Fresh Basil, organic extra virgin olive oil
- Suriano’s$32
Home-Made basil pesto, fresh Local Fior di latte, fresh local Burrata, San Daniele Prosciutto 30 months, fresh Basil & organic extra virgin olive oil
- Fichissima$32
Fresh local Fior di Latte Mozzarella, Meredith Goats cheese, fresh figs, San Daniele Prosciutto 30 Months, fresh basil & organic extra virgin olive oil
- Nonno Antonino$32
Fresh local Fior Di latte Mozzarella, organic Wagyu Bresaola, yellow Vesuvio tomatoes, truffle Pecorino, rocket & organic extra virgin olive oil
- Nonna Marisa$32
San Marzano tomato sauce, fresh local Buffalo Mozzarella, organic Wagyu Bresaola, fresh basil, organic extra virgin olive oil
Don’t Tell Nonna!$50!Tap to peek. Shh.
San Marzano tomato sauce, fresh local fiordilatte Mozzarella, free range smoked ham, Fresh Pineapple, Fresh Basil, Organic extra virgin olive oil
Yes, that is ham and pineapple. The $50 is a joke price, on purpose, and Nonna has not been told.
Don’t tell Nonna!
Prices are from our current menu and can change, so check in store. Don’t see a price? Call 0466 519 310.
Starters
Garlic focaccia, burrata, a board for two and more.
- Italian Marinated Olives$10
- Focaccia all’Aglio$18
Garlic focaccia with fresh local Fior di Latte, sea salt & organic extra virgin olive oil
- Bruschetta$24
Yellow Vesuvio tomatoes, home-made basil pesto, fresh local Buffalo Stracciatella, basil & organic extra virgin olive oil
- Focaccia di Recco$19
Creamy Crescenza cheese, home-made basil pesto
- Woombye Brie & Pane al Lievito Madre$22
Woombye triple cream brie & home-made sour dough bread
- Burrata al Forno$24
Home-made basil pesto, semi dried tomatoes, Burrata, parmesan & basil
- Suriano’s Board for 2$46
Parma Ham 30 Months, Organic Wagyu Bresaola, rocket, Buffalo Mozzarella, mixed olives & sour dough bread
Lunch specials, 11:30am to 2:30pm: wood-fired paninis from $20.90 to $22.90, six varieties, all with rocket. Call 0466 519 310 to confirm the days.
Le nostre insalate
Our salads.
- Belin che Insalata$22
Fresh rocket, semi-dried tomatoes, Taggiasche Olives, Meredith Goats Cheese, fresh basil & organic extra virgin olive oil
- Insalata di Verdure$24
Roasted eggplants, zucchini, capsicum, Porcini mushrooms & fresh local Burrata
- Caprese a Modo Mio$24
Yellow Vesuvio tomatoes, home-made basil pesto, fresh local Buffalo Mozzarella, fresh basil & organic extra virgin olive oil
Bambini
Kids’ pizza.
- Bambino Margherita$14
Tomato and cheese
- Bambino Cotto$16
Tomato, ham & cheese
- Bambino Salsiccia$16
Tomato, cheese & sausage
- Bambino Salame$16
Tomato, cheese & salami
Dolci
Homemade tiramisu, cannoli and Maleny gelato.
- Suriano’s Homemade Tiramisu$14
Italian mascarpone, free range eggs, Italian savoiardi biscuits, Italian coffee & cocoa powder.
- Cannoli$8.50
Chocolate coated cannoli filled with sweet ricotta and an Amarena sweet cherry.
- Maleny Gelato (2 scoops)$7
Sorbet: Lemon, Mango, Watermelon, Pineapple & Blueberry. Gelato: Vanilla Bean, Peppermint Chocolate Chip, Fig & Almond, Mango & Macadamia, Crème Caramel, Cookies & Cream & Chocolate. Extra scoop $3.50.
- Cornetto con Gelato$12
Italian Brioche with Maleny Gelato
- Pistachio Nutella Calzone$24
Calzone filled with pistachio Nutella & 1 scoop gelato.
- Nutella Calzone$20
Calzone filled with Nutella chocolate & 1 scoop gelato
- Affogato$7
Espresso coffee & vanilla ice cream
Drinks
We’re licensed, so there’s no need to BYO. Italian cocktails, beer, wine, coffee and cold drinks.
Italian cocktails
- Angelo Azzurro$25
Limoncello, Cointreau, gin, sweet vermouth
- Bellini$13
Prosecco, peach puree
- Aperol Spritz$16
Aperol, prosecco, soda water
- Disaronno Fizz$15
Disaronno, lemon juice, soda water
- Negroni$17
Gin, Campari, Sweet Vermouth
- Espresso Martini$16
Kahlua, vodka, espresso coffee
Italian beers
- Menabrea (Piedmont) 4.2%$9
Clean, fresh, crisp lager
- Peroni Nastro Azzurro (Rome) 5%$8
Crisp & refreshing
- Peroni Nastro Azzurro 3.5% (low carb)$8
- Peroni 0%$8
Italian wine glass / bottle
- Casa Gheller Brut DOC Treviso (Veneto)$11 / $35
- La Pieve “Biancoluna” Vermentino (Toscana)$12 / $40
- La Valentina Trebbiano d’Abruzzo$12 / $37
- Cantina Orsogna Pinot Grigio (Abruzzo)$12 / $42
- Sibiliana “Roceno” Nerello Mascalese Rosato (Sicilia)$12 / $36
- Castello di Corbara Sangiovese (Umbria)$12 / $36
- Caruso & Minini “Nebacco” Nero d’Avola (Sicilia)$13.50 / $48
- La Valentina Montepulciano (Abruzzo)$12 / $36
- Sibiliana “Sensale” Syrah (Sicilia)$12 / $36
Coffee cup / mug
- Espresso$3
- Piccolo$3.90
- Long black, cappuccino, flat white, latte, chai latte, hot chocolate$4.50 / $5.50
- Mocha$5 / $5.90
- Dirty chai$4.90 / $5.90
- Bambino chino$2.50
Italian cold drinks
- Tomarchio Arancia Rossa, Ginger Beer, Chinotto or Limonata$6.50
Order direct
0466 519 310- Call to order. Tell us what you’d like for pickup, then collect it from 9 Courage Street, Sippy Downs.
- Delivery apps usually charge more than our menu prices. Call us direct for menu prices.

